If food is an experience, then you will find it in A Taste of Speyside

A La Carte Menu

A La Carte Starters

Local Whisky Haggis – Topped with Clapshot
Apple & Walnut Salad – Mixed leaf lettuce accompanied by Celery, Walnuts and Apple in a mayonnaise Dressing
Oak Smoked Salmon – With Lemon and Horseradish
Whisky Chicken Liver Pate – With Oatcakes and Salad
Cullen Skink – A Creamy Smoked Fish and Potato Soup
Home made soup of the day

A La Carte Main Course

A Taste of Speyside Platter – A delicious selection of Smoked Salmon, Smoked venison, Brandied Chicken Liver Pate, Cured Herring, Scottish Cheese, served with Home-made Bread, Oatcakes and Seasonal Salad
Venison Casserole – Made with local Venison apple root vegetables and Red wine. Served with an oatmeal and cheese topping (if required)
Ham & Haddie – A Layer of Home Cooked Ham topped with a Smoked Haddock Fillet, Smothered with Cream and Cheese then Oven baked
Vegetable Crumble – A selection of Sauteed Fresh Vegetables in a Tomato and Basil Sauce with a Crunchy Oatmeal and Cheese Topping
Scottish Salmon – Baked in the Oven with a Fresh Lime and Thyme Butter
Fillet Steak – The Best local Beef we can buy, Pan Fried to your liking
Crabbit Hen – Chicken Breast pieces Sauteed with Apricots and baked in a Ginger Wine and Coconut cream Sauce
Sweet Chilli Vegetable Stack – Sauteed Vegetables Layered with Puff Pastry

A La Carte Desserts

Fruit Dumpling – served with Whisky Cream, Vanilla or Chocolate ice-cream
Sticky Toffee Pudding – served with Cream or Vanilla ice-cream
Vanilla or Chocolate Ice Cream
Rich Chocolate Muffin – served Hot with Cream
Selection of Fine Cheeses – with Oat Cakes
Crème Brule